Daily Probio Vegicaps
Enhance Daily Digestive Wellness and Immune Support with Probiotics
A healthy digestive system contains a healthy balance of ‘friendly’ and ‘unfriendly’ bacteria. They are constantly in competition. Certain foods or antibiotics can increase ‘unfriendly’ bacteria or decrease the concentration of both ‘friendly’ and ‘unfriendly’ bacteria, resulting in digestive tract problems and compromised immunity.
HealthAid® DailyProbio helps to supplement your diet by replenishing the ‘friendly’ bacteria, support the immune system and assist in the absorption of nutrients within the gut by providing 20 different strains of Lactobacillus and Bifidobacterium (live microorganisms). Fructo-Oligosaccharides (FOS), a prebiotic, has been added to help support the growth of ‘friendly’ bacteria in the intestinal tract.
FREE UK DELIVERY ON ALL ORDERS
Free from GMO, Gluten, Wheat, Soya, Yeast, Nuts, Eggs, Lactose, Artificial Colours, Preservatives and Flavourings.
Each Capsule Contains (Average):
| Ingredients | Amount | %NRV |
|---|---|---|
| Bifidobacterium animalis | 0.2 billion* | * |
| Bifidobacterium lactis | 0.8 billion* | * |
| Bifidobacterium bifidum | 0.2 billion* | * |
| Bifidobacterium breve | 0.4 billion* | * |
| Bifidobacterium infantis | 0.2 billion* | * |
| Bifidobacterium longum | 0.2 billion* | * |
| Bifidobacterium pseudolongum | 0.2 billion* | * |
| Total Bifidobacterium cultures | 2.2 billion | * |
| Lactobacillus acidophilus | 0.2 billion* | * |
| Lactobacillus brevis | 0.4 billion* | * |
| Lactobacillus casei | 0.8 billion* | * |
| Lactobacillus bulgaricus | 0.2 billion* | * |
| Lactobacillus fermentum | 0.2 billion* | * |
| Lactobacillus gasseri | 0.2 billion* | * |
| Lactobacillus helveticus | 0.8 billion* | * |
| Lactobacillus paracasei | 0.8 billion* | * |
| Lactobacillus plantarum | 0.8 billion* | * |
| Lactobacillus reuteri | 0.2 billion* | * |
| Lactobacillus rhamnosus | 1.4 billion* | * |
| Lactobacillus salivarius | 0.2 billion* | * |
| Lactobacillus lactis | 1.6 billion* | * |
| Total Lactobacillus cultures | 7.8 billion* | * |
| Total cultures | 10 billion* | * |
| Fructooligosaccharides (FOS) | 30 mg* | * |
| NRV: EC Nutrient Reference Value *: EC Nutrient Reference Value Not Yet Established | ||
Capsule Shell [hydroxy propyl methylcellulose (HPMC)], Bulking Agent (corn maltodextrin), Culture Blend, Fructooligosaccharides (FOS), Anti-caking Agent (veg. magnesium stearate, silicon dioxide).
