Red Yeast Rice Tablets
Red Yeast Rice is a substance extracted from rice that has been fermented with a type of yeast called Monascus purpureus. It is a very popular food in Asian countries where it has been traditionally used for centuries to benefit health. Active compounds called Monacolins, most importantly Monacolin K (also known as lovastatin), are naturally-occurring HMG-CoA inhibitors found in Red Yeast Rice.
It also contains natural Sterols (Beta-sitosterol and Campesterol), Isoflavones, and Monounsaturated Fatty Acids ("healthy fats"). HealthAid® Red Yeast Rice is fortified with Chromium which contributes to the maintenance of normal blood glucose levels.
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| Ingredients | Amount | %NRV |
|---|---|---|
| Red Yeast Rice Extract (Monascus purpureus) | 650mg | * |
| Equiv. Monacolin-K | 2.85mg | * |
| Chromium Picolinate | 50mcg | 125% |
| NRV: EC Nutrient Reference Value *: EC Nutrient Reference Value Not Yet Established | ||
Red Yeast Rice (Monascus purpureus) Standardised Extract, Bulking Agent (microcrystalline cellulose, dicalcium phosphate, maltodextrin), Coating [hydroxypropyl methylcellulose (HPMC), red iron oxide], Anti-caking Agent (veg. magnesium stearate, silicon dioxide), Chromium Picolinate
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